Ingredients For Beer And Cheese Potato Chowder Recipe
2 pound Russet potatoes, peeled, chopped
1 Medium onion, chopped
1 stalk Medium celery, chopped
1 Medium carrot, finely chopped
1 Garlic clove, minced
0.25 teaspoon Pepper
1 can Chicken
1 can Beer
8 ounce Shredded cheddar and american cheese blend
0.5 cup Whipping cream
Rye bread, cut into cubes and toasted, if desired
Nutrition value
329
calories per serving
16 g Fat16 g Protein27 g Carbs6 g FiberOther
Current Totals
16 g Fat
16 g Protein
27 g Carbs
6 g Fiber
MacroNutrients
Carbs
27 g
Protein
16 g
Fiber
6 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
463 mg
Iron
2 mg
Vitamin A
816 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
0 mg
Phosphorus
367 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
