Irish Potato And Corned Beef Chowder Recipe
Recipe By Honest Cooking
4.3
22 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Irish Potato And Corned Beef Chowder Recipe
- 1/2 tablespoon Olive oil
- 1/2 Medium Onion Chopped
- 7 ounce 1 bag coleslaw mix or shredded cabbage
- 1.50 pound Russet potatoes peeled and diced
- 3 cup Chicken Broth
- 1.25 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Celery salt
- 1/2 teaspoon Garlic powder
- 1/2 cup Heavy cream
- 1.50 cup Diced leftover corned beef
Nutrition
value
value
1793
calories per serving
71 g Fat179 g Protein96 g Carbs21 g FiberOther
Current Totals
- Fat71g
- Protein179g
- Carbs96g
- Fiber21g
MacroNutrients
- Carbs96g
- Protein179g
- Fiber21g
Fats
- Fat71g
Vitamins & Minerals
- Calcium486mg
- Iron18mg
- Vitamin A776mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B348mg
- Vitamin B63mg
- Vitamin B9312mcg
- Vitamin B120mcg
- Vitamin C284mg
- Vitamin E3mg
- Copper1mcg
- Magnesium441mg
- Manganese4mg
- Phosphorus1583mg
- Selenium131mcg
- Zinc22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking