Slow Cooker Beer And Cheddar Fondue Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine shredded cheddar cheese, beer, minced garlic, mustard, and Worcestershire sauce.
• STEP 2.Cover and cook on low heat for 1-2 hours, stirring occasionally, until the cheese is melted and the mixture is smooth.
• STEP 3.Serve the fondue in the slow cooker on the warm setting, and provide bread cubes, vegetables, and pretzels for dipping.

Cooking Tips

• Use a flavorful beer, such as an amber ale or a lager, to enhance the taste of the fondue.
• If the fondue becomes too thick, you can thin it out by adding a little more beer or milk.
• To prevent the fondue from scorching, stir it occasionally while it's cooking.

Storage and Serving

• Leftover fondue can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fondue in a saucepan over low heat, stirring constantly, until heated through.
• Serve the fondue with fresh bread cubes, vegetables, and pretzels for dipping.