Beef Short Rib Mini Sandwiches Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine beef short ribs, beef broth, soy sauce, brown sugar, garlic, and ginger.
• STEP 2.Cook on low for 6-8 hours, or until the beef is tender and easily shreds.
• STEP 3.Remove the beef from the slow cooker and shred it using two forks.
• STEP 4.In a small saucepan, heat the barbecue sauce until warmed through.
• STEP 5.Toast the mini slider buns in the oven or on a grill pan.
• STEP 6.Spread barbecue sauce on the bottom bun, then add shredded beef and coleslaw.
• STEP 7.Top with the remaining bun and serve.

Cooking Tips

• For extra flavor, marinate the beef short ribs overnight in the marinade.
• Use a slotted spoon to remove excess liquid from the shredded beef.
• Add pickles or sliced jalapenos for a spicy kick.

Storage and Serving

• Store any leftover shredded beef in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef in the microwave or on the stovetop until heated through.
• Serve the mini sandwiches with a side of potato chips or a salad.