Slow Cooker Artichoke Mushroom Chicken Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chicken breasts, artichoke hearts, mushrooms, chicken broth, garlic, thyme, salt, and pepper.
• STEP 2.Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and tender.
• STEP 3.Remove the chicken from the slow cooker and shred it using two forks.
• STEP 4.Return the shredded chicken to the slow cooker and stir to combine with the sauce and vegetables.
• STEP 5.Serve the artichoke mushroom chicken over rice or pasta, garnished with fresh parsley.

Cooking Tips

• For extra flavor, you can sauté the mushrooms and garlic before adding them to the slow cooker.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the slow cooker during the last 30 minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the slow cooker artichoke mushroom chicken over rice or pasta for a complete meal.
• Garnish with fresh parsley for added freshness and color.
• Leftovers can be reheated in the microwave or on the stovetop.