Slow-Cooker Mushroom Chicken & Peas Recipe
Recipe By Taste Of Home
Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best ingredients, you can't go wrong. —Jenn Tidwell, Fair Oaks, California.
3.9
20 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Mushroom Chicken & Peas Recipe
- 1 Boneless skinless chicken breast halves
- 1/4 Envelope onion mushroom soup mix
- 1/4 cup Water
- 0.13 pound Sliced baby portobello mushrooms
- 1/4 Medium onion, chopped
- 1 Garlic cloves, minced
- 1/2 cup Frozen peas, thawed
Nutrition
value
value
220
calories per serving
2 g Fat18 g Protein30 g Carbs31 g FiberOther
Current Totals
- Fat2g
- Protein18g
- Carbs30g
- Fiber31g
MacroNutrients
- Carbs30g
- Protein18g
- Fiber31g
Fats
- Fat2g
Vitamins & Minerals
- Calcium56mg
- Iron9mg
- Vitamin A499mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium156mg
- Manganese3mg
- Phosphorus459mg
- Selenium5mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home