Slow Cooker Artichoke Mushroom Chicken Recipe

This slow cooker artichoke mushroom chicken is a delicious and easy-to-make dish. Tender chicken breasts are cooked with flavorful artichoke hearts and earthy mushrooms in a savory broth. The slow cooking process allows the flavors to meld together, resulting in a rich and comforting meal. Serve this dish over rice or pasta for a complete and satisfying dinner.

5
24 Rating -
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Non Vegdiet
7hr 10minstotal
10minsPrep
7hr Cook
7hr 10m.total
10m.Prep
7hr Cook
Slow Cooker Artichoke Mushroom Chicken
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Ingredients for Slow Cooker Artichoke Mushroom Chicken Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.17 can Artichoke Hearts, Drained
  • 1.33 ounce Mushrooms, Sliced
  • 0.17 cup Chicken Broth
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Thyme
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • as per your need Fresh Parsley, For Garnish

Directions: Slow Cooker Artichoke Mushroom Chicken Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine chicken breasts, artichoke hearts, mushrooms, chicken broth, garlic, thyme, salt, and pepper.
  • STEP 2.Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and tender.
  • STEP 3.Remove the chicken from the slow cooker and shred it using two forks.
  • STEP 4.Return the shredded chicken to the slow cooker and stir to combine with the sauce and vegetables.
  • STEP 5.Serve the artichoke mushroom chicken over rice or pasta, garnished with fresh parsley.

Cooking Tips

  • For extra flavor, you can sauté the mushrooms and garlic before adding them to the slow cooker.
  • If you prefer a thicker sauce, you can mix cornstarch with water and add it to the slow cooker during the last 30 minutes of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the slow cooker artichoke mushroom chicken over rice or pasta for a complete meal.
  • Garnish with fresh parsley for added freshness and color.
  • Leftovers can be reheated in the microwave or on the stovetop.
Nutrition
value
609
calories per serving
49 g Fat38 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    38g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    38g
  • Fiber
    2g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    3mg
  • Vitamin A
    418mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    404mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp