Apricot Chicken Tacos Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned on all sides.
• STEP 2.In a small bowl, whisk together apricot preserves, soy sauce, garlic powder, and red pepper flakes.
• STEP 3.Pour the apricot glaze over the chicken in the skillet. Stir to coat the chicken evenly.
• STEP 4.Reduce heat to low and simmer for 10-15 minutes, until the chicken is cooked through and the glaze has thickened.
• STEP 5.Warm the tortillas in a dry skillet or in the microwave.
• STEP 6.To assemble the tacos, place a spoonful of the apricot chicken onto each tortilla. Top with avocado, cilantro, and a squeeze of lime juice.
• STEP 7.Serve the tacos immediately and enjoy!

Cooking Tips

• You can use boneless, skinless chicken breasts or thighs for this recipe.
• If you prefer a spicier flavor, add more red pepper flakes to the glaze.
• Feel free to customize the toppings to your liking. You can add shredded cheese, diced tomatoes, or sour cream.

Storage and Serving

• Leftover apricot chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a skillet over medium heat until warmed through.
• Serve the leftover chicken in tacos, on top of a salad, or in a sandwich for a quick and easy meal.