Caribbean Black Bean Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and bell peppers, and sauté until softened.
• STEP 2.Add the black beans, vegetable broth, diced tomatoes, cumin, paprika, thyme, and bay leaves to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 3.Using an immersion blender or a regular blender, blend the soup until smooth and creamy. If using a regular blender, blend in batches and be careful with the hot liquid.
• STEP 4.Return the soup to the pot and season with salt and pepper to taste. Simmer for an additional 10 minutes to allow the flavors to meld together.
• STEP 5.Serve the Caribbean Black Bean Soup hot, garnished with a dollop of sour cream and a sprinkle of fresh cilantro. Enjoy!

Cooking Tips

• For a spicier kick, add a diced jalapeno or a pinch of cayenne pepper to the soup.
• If you prefer a chunkier texture, reserve some of the cooked black beans and vegetables before blending the soup.
• This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Storage and Serving

• Store any leftovers of the Caribbean Black Bean Soup in an airtight container in the refrigerator.
• To serve, reheat the soup on the stovetop over low heat until warmed through.
• Garnish with fresh cilantro and a dollop of sour cream before serving for an extra burst of flavor.