Scottish Beef Stew Recipe

Ingredients For Scottish Beef Stew Recipe

• 2 tablespoon Vegetable oil
• 1 kilogram Aberdeen angus braising/stewing beef chopped into bite size chunks
• 2 tablespoon Plain all purpose flour mixed with a pinch of salt and pepper
• 2 Large onions peeled and chopped
• 3 Cloves garlic peeled and crushed
• 2 tablespoon Red currant jelly or cranberry sauce
• 500 milliliter Red wine
• 2 Large carrots peeled and chopped
• 2 Medium potatoes peeled and chopped
• 0.5 Small swede peeled and chopped
• 700 milliliter Beef stock water plus 2 stock cubes is fine
• 2 tablespoon Tomato puree
• 1 tablespoon Worcestershire sauce
• 4 Bay leaves
• 2 teaspoon Dark brown sugar
• 0.75 teaspoon Salt
• 0.75 teaspoon Crushed black pepper
• sprig Fresh thyme sprigs
• Chunks of fresh bread