Scottish Beef Stew Recipe
Recipe By Kitchen Sanctuary
Fall apart beef cooked in the oven or the slow cooker-this scottish beef stew is perfect for burns night-or any other night
3.7
26 Rating -
Rate
Non Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Scottish Beef Stew Recipe
- 0.33 tablespoon Vegetable oil
- 0.17 kilogram Aberdeen angus braising/stewing beef chopped into bite size chunks
- 0.33 tablespoon Plain all purpose flour mixed with a pinch of salt and pepper
- 0.33 Large onions peeled and chopped
- 1/2 Cloves garlic peeled and crushed
- 0.33 tablespoon Red currant jelly or cranberry sauce
- 83.33 milliliter Red wine
- 0.33 Large carrots peeled and chopped
- 0.33 Medium potatoes peeled and chopped
- 0.08 Small swede peeled and chopped
- 116.67 milliliter Beef stock water plus 2 stock cubes is fine
- 0.33 tablespoon Tomato puree
- 0.17 tablespoon Worcestershire sauce
- 0.67 Bay leaves
- 0.33 teaspoon Dark brown sugar
- 0.13 teaspoon Salt
- 0.13 teaspoon Crushed black pepper
- sprig Fresh thyme sprigs
- As required Chunks of fresh bread
Nutrition
value
value
814
calories per serving
47 g Fat61 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat47g
- Protein61g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein61g
- Fiber4g
Fats
- Fat47g
Vitamins & Minerals
- Calcium70mg
- Iron8mg
- Vitamin A753mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus643mg
- Selenium34mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary