Slow-Cooked Pork And Pineapple Curry Recipe

Ingredients For Slow-Cooked Pork And Pineapple Curry Recipe

• 1 kilogram Lean pork, cubed
• 3 tablespoon Plain flour
• 1 teaspoon Salt
• 2 tablespoon Sunflower oil
• 1 Large onion, peeled and chopped
• 1 tablespoon Curry powder
• 1 tablespoon Paprika
• 300 milliliter Hot chicken stock
• 1 Red chilli, deseeded and sliced
• 1 tablespoon Mango Chutney
• 1 teaspoon Worcestershire sauce
• 432 gram Can pineapple chunks in syrup or juice
• 2 Bay leaves