Slow-Cooked Mexican Beef Soup Recipe

Ingredients For Slow-Cooked Mexican Beef Soup Recipe

• 1 pound Beef Stew Meat
• 0.75 pound Potatoes , cut into 3/4 inch cubes
• 2 cup Frozen corn , thawed
• 2 inch Medium carrots, cut into 1/2 slices
• 1 Medium onion, chopped
• 2 Garlic cloves, minced
• 1.5 teaspoon Dried oregano
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Crushed Red Pepper Flakes
• 2 cup Beef Stock
• 1 can Diced tomatoes and green chiles, undrained
• Optional: sour cream and tortilla chips