Slow Cooker Mexican Chicken Soup Recipe
Recipe By Platter Talk
Slow cooker mexican chicken soup combines flavor and convenience, perfect for a weekday family meal that the whole family will enjoy.
4.5
29 Rating -
Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Mexican Chicken Soup Recipe
- 1/4 pound Chicken boneless, skinless breasts
- 0.33 teaspoon Canola oil
- 0.08 cup Water
- 0.17 Envelope reduced sodium taco seasoning
- 5.33 ounce Reduced sodium v8 juice
- 2.67 ounce Jar salsa
- 2.50 ounce Can black beans drained and rinsed
- 2 ounce 1 bag frozen corn
- As required Reduced fat cheddar cheese to garnish the soup
- As required Reduced fat sour cream to garnish the soup
- As required Chopped cilantro to garnish the soup
Nutrition
value
value
279
calories per serving
18 g Fat22 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein22g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein22g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium64mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus216mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Platter Talk