This vegetarian stew is perfect when you want to take a break from meat. Adding the cream at the end gives it a smoother texture. Michelle Collins, Suffolk Virginia.
Optional: sliced green onions or minced fresh cilantro
Nutrition value
762
calories per serving
14 g Fat27 g Protein127 g Carbs8 g FiberOther
Current Totals
14 g Fat
27 g Protein
127 g Carbs
8 g Fiber
MacroNutrients
Carbs
127 g
Protein
27 g
Fiber
8 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
78 mg
Iron
2 mg
Vitamin A
1456 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
284 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment