Slow Cooked Lamb Shoulder Recipe

Ingredients For Slow Cooked Lamb Shoulder Recipe

• 2 kilogram Boneless rolled lamb shoulder
• 4 Onions
• 6 Garlic Cloves
• 6 sprig Fresh thyme
• 350 milliliter Dry white wine
• 350 milliliter Lamb stock
• 1 dash Sunflower oil
• Salt
• Ground white pepper
• 340 gram Petit pois
• 200 gram Baby onions
• 4 Slices of smoked streaky bacon
• 1 Leek
• 50 gram Unsalted butter
• 2 Little gem lettuces
• 12 Mint leaves
• 100 milliliter White wine
• 100 milliliter Vegetable Stock
• 0.5 teaspoon Caster sugar
• Salt
• Freshly ground black pepper
• 750 gram Potatoes
• 125 gram Butter
• 2 tablespoon Mint
• 1 tablespoon Wholegrain mustard
• 1 pinch Ground nutmeg
• Salt
• Ground white pepper
• 2 kilogram Boneless rolled lamb shoulder
• Salt
• Ground white pepper
• 1 dash Sunflower oil
• 4 Onions
• 6 Garlic Cloves
• 6 sprig Fresh thyme
• 350 milliliter Dry white wine
• 175 milliliter Lamb stock
• 175 milliliter Lamb stock
• Salt
• 750 gram Potatoes
• 50 gram Unsalted butter
• 200 gram Baby onions
• 4 Slices of smoked streaky bacon
• 1 Leek
• 340 gram Petit pois
• 2 Little gem lettuces
• 0.5 teaspoon Caster sugar
• Salt
• Freshly ground black pepper
• 12 Mint leaves
• 100 milliliter White wine
• 100 milliliter Vegetable Stock
• 125 gram Butter
• 2 tablespoon Mint
• 1 tablespoon Wholegrain mustard
• 1 pinch Ground nutmeg
• Salt