Slow-Cooked Lamb Curry Recipe

Ingredients For Slow-Cooked Lamb Curry Recipe

• 0.25 cup Plain flour
• 800 gram Diced lamb shoulder
• 2 tablespoon Olive oil
• 1 Large brown onion, chopped
• 2 Garlic Cloves, Crushed
• 4 centimeter Piece fresh ginger, peeled, grated
• 1 Long red chilli, finely chopped
• 0.25 cup Indian madras curry paste
• 270 milliliter Light coconut milk
• 1 teaspoon Massel vegetable stock powder
• 1 stick Cinnamon
• 1 Dried Bay Leaf
• Steamed white rice, to serve
• Yoghurt, to serve
• Naan bread, to serve