British Slow Cooked Brisket Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (160°C).
• STEP 2.Season the brisket with salt and pepper.
• STEP 3.Heat oil in a large oven-safe pot over medium-high heat. Brown the brisket on all sides.
• STEP 4.Remove the brisket from the pot and set aside.
• STEP 5.In the same pot, add onions, carrots, and potatoes. Cook until the vegetables are slightly softened.
• STEP 6.Add garlic and tomato paste. Cook for another minute.
• STEP 7.Pour in beef broth and red wine. Stir well to combine.
• STEP 8.Return the brisket to the pot, along with any juices that have accumulated.
• STEP 9.Cover the pot with a lid and transfer to the preheated oven.
• STEP 10.Cook for 3-4 hours, or until the brisket is fork-tender.
• STEP 11.Remove the pot from the oven and let the brisket rest for 10 minutes before slicing.
• STEP 12.Serve the brisket casserole with the vegetables and gravy.
• STEP 13.Enjoy!

Cooking Tips

• For extra flavor, marinate the brisket overnight in a mixture of Worcestershire sauce, soy sauce, and herbs.
• If you prefer a thicker gravy, you can mix cornstarch with water and add it to the pot during the last 30 minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in a preheated oven at 325°F (160°C) until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in a preheated oven at 325°F (160°C) until heated through.
• Serve the brisket casserole with mashed potatoes or crusty bread for a complete meal.