Slow-Cooked Beef Fajitas Recipe

Ingredients For Slow-Cooked Beef Fajitas Recipe

• 1.5 pound Beef flank steak
• 0.5 inch 1 large green sweet pepper, cored, seeded, cut into wide slices
• 0.5 inch 1 large red sweet pepper, cored, seeded, cut into wide slices
• 0.5 inch 1 large yellow sweet pepper, cored, seeded, cut into wide slices
• 1 Large onion, sliced
• 16 ounce 1 jar salsa verde
• 8 inch 8 whole wheat flour tortillas, warmed
• 0.5 cup Light sour cream