Slimming World Meatloaf With Tomato And Chilli Jam Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a loaf tin with parchment paper.
• STEP 2.In a large bowl, combine the lean ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, egg, and salt and pepper. Mix well.
• STEP 3.Transfer the mixture to the prepared loaf tin and shape it into a loaf shape.
• STEP 4.Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and browned on top.
• STEP 5.While the meatloaf is baking, prepare the tomato and chilli jam. In a small saucepan, combine the tomatoes, chilli flakes, vinegar, sweetener, and salt. Cook over medium heat until the mixture thickens and becomes jam-like.
• STEP 6.Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing.
• STEP 7.Serve the meatloaf slices with a spoonful of the tomato and chilli jam on top. Enjoy!

Cooking Tips

• For a spicier meatloaf, add more chilli flakes to the jam.
• Make sure to let the meatloaf rest before slicing to allow the juices to redistribute.
• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatloaf slices in the microwave or oven before serving.
• Serve the meatloaf with a side of steamed vegetables or a fresh salad for a complete meal.