Pork And Beef Meatloaf With Bacon Jam Recipe
Recipe By Taste
"Bacon jam adds the sweet, sour, salty tang of a kitchen glaze. Then we added a surprise, hiding hard-boiled eggs in the loaf to give your family a thrill"-matt preston.
4.5
11 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Beef Meatloaf With Bacon Jam Recipe
- 1/4 kilogram Pork and beef mince
- 12.50 gram Rolled oats
- 1/4 Egg, lightly whisked
- 1/4 Small green apple, cored, coarsely grated
- 3/4 Garlic Cloves, Crushed
- 0.06 cup Chopped fresh continental parsley
- 1/4 tablespoon Chopped Fresh Sage
- 1/2 tablespoon Worcestershire sauce
- 1 Hard boiled eggs, peeled
- 2.50 Cornichons
- As required Mashed potato, to serve
- As required Sage leaves, to serve
- 1/4 tablespoon Grapeseed oil
- 87.50 gram Rindless bacon rashers, cut into thin strips
- 1/4 Red Onion, Finely Chopped
- 35 gram Brown sugar
- 20 milliliter Apple cider vinegar
Nutrition
value
value
1035
calories per serving
58 g Fat65 g Protein60 g Carbs9 g FiberOther
Current Totals
- Fat58g
- Protein65g
- Carbs60g
- Fiber9g
MacroNutrients
- Carbs60g
- Protein65g
- Fiber9g
Fats
- Fat58g
Vitamins & Minerals
- Calcium193mg
- Iron12mg
- Vitamin A716mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B9123mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium148mg
- Manganese2mg
- Phosphorus748mg
- Selenium67mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste