200 gram Fat free natural yogurt, plus extra to serve
3 tablespoon Tikka or tandoori curry powder, plus extra to serve
3 Garlic cloves, finely grated
3 centimeter Piece of root ginger, peeled and finely grated
2 Juice limes, plus wedges to serve
Salt and freshly ground black pepper
800 gram Turkey breast fillets, cut into bite sized pieces
2 piece Red peppers, halved, deseeded and cut into bite sized
Nutrition value
198
calories per serving
9 g Fat18 g Protein16 g Carbs12 g FiberOther
Current Totals
9 g Fat
18 g Protein
16 g Carbs
12 g Fiber
MacroNutrients
Carbs
16 g
Protein
18 g
Fiber
12 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
154 mg
Iron
5 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
223 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
