Slimming World Garlic And Herb Lamb With Mexican Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the garlic, herbs, salt, and pepper. Rub the mixture all over the lamb.
• STEP 2.Preheat the grill to medium-high heat. Place the lamb on the grill and cook for about 10-12 minutes per side, or until desired doneness.
• STEP 3.While the lamb is cooking, prepare the Mexican salsa. In a separate bowl, combine the tomatoes, onions, jalapenos, cilantro, lime juice, salt, and pepper. Mix well.
• STEP 4.Once the lamb is cooked, remove it from the grill and let it rest for a few minutes. Slice the lamb into thin slices.
• STEP 5.Serve the sliced lamb with the Mexican salsa on top. Enjoy!

Cooking Tips

• For a more intense flavor, marinate the lamb in the garlic and herb mixture overnight.
• If you don't have a grill, you can also cook the lamb in a hot skillet or grill pan.
• Adjust the spiciness of the Mexican salsa by adding more or less jalapenos, depending on your preference.

Storage and Serving

• Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the lamb, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the lamb with a side of steamed vegetables or a salad for a complete meal.