Sliced Potato Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a round baking dish.
• STEP 2.Layer the thinly sliced potatoes in the baking dish, brushing each layer with melted butter and sprinkling with salt, pepper, and grated cheese.
• STEP 3.Repeat the layers until all the potatoes are used, finishing with a layer of cheese on top.
• STEP 4.Cover the dish with foil and bake for 45 minutes.
• STEP 5.Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are golden and crispy.
• STEP 6.Allow the potato cake to cool for a few minutes before slicing and serving.

Cooking Tips

• Use a mandoline slicer to ensure even and thin potato slices.
• Feel free to add other seasonings or herbs to the layers, such as garlic powder or thyme.
• You can use different types of cheese, like cheddar, mozzarella, or Parmesan, for added flavor.

Storage and Serving

• Serve the sliced potato cake immediately for the best taste and texture.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the potato cake in the oven or microwave before serving.