Skinny Vanilla Chai Tea Recipe

Cooking Directions

• STEP 1.In a small saucepan, bring water to a boil.
• STEP 2.Add black tea bags, cinnamon stick, cardamom pods, cloves, and ginger to the boiling water.
• STEP 3.Reduce heat and let the tea simmer for 5 minutes to allow the flavors to infuse.
• STEP 4.Remove the saucepan from heat and strain the tea into a mug.
• STEP 5.Stir in vanilla extract and honey to taste.
• STEP 6.Heat skim milk in a separate saucepan until hot but not boiling.
• STEP 7.Pour the hot milk into the mug with the tea and stir well.
• STEP 8.Garnish with a sprinkle of cinnamon or a cinnamon stick, if desired.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• Adjust the sweetness by adding more or less honey according to your preference.
• Feel free to experiment with different spices like nutmeg or allspice for added flavor.
• For a creamier texture, froth the milk using a milk frother or whisk before adding it to the tea.

Storage and Serving

• Skinny Vanilla Chai Tea is best enjoyed immediately while hot.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the tea in a saucepan or microwave before serving.