Hot Spiced Tea Recipe
Recipe By Martha Stewart-3
This sweet, gingery tea is a perfect way to start your morning, maybe with a pistachio raisin biscotti.
4.4
18 Rating -
Rate
25minstotal
5minsPrep
25m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Spiced Tea Recipe
- 3/4 cup Water
- 0.38 inch Fresh ginger, unpeeled, halved lengthwise
- 1 Tea bags
- 1/4 stick Cinnamon , plus 4 for garnish
- 2 Whole cloves
- 0.06 teaspoon Whole black peppercorns
- 1/2 cup Low fat milk
- 0.06 cup Honey
Nutrition
value
value
234
calories per serving
10 g Fat7 g Protein36 g Carbs20 g FiberOther
Current Totals
- Fat10g
- Protein7g
- Carbs36g
- Fiber20g
MacroNutrients
- Carbs36g
- Protein7g
- Fiber20g
Fats
- Fat10g
Vitamins & Minerals
- Calcium513mg
- Iron4mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese13mg
- Phosphorus142mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3