Skinny Pesto Sauce Recipe

Cooking Directions

• STEP 1.In a food processor, combine fresh basil leaves, garlic cloves, pine nuts, and Parmesan cheese.
• STEP 2.Pulse until the ingredients are finely chopped.
• STEP 3.Slowly drizzle in olive oil while the food processor is running until the mixture is smooth and well combined.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Transfer the pesto sauce to a jar or container and refrigerate until ready to use.
• STEP 6.Serve the skinny pesto sauce as a sauce for pasta, a spread for sandwiches, or a dip for vegetables.

Cooking Tips

• To make the pesto sauce even lighter, you can reduce the amount of Parmesan cheese or use a lower-fat cheese alternative.
• If you prefer a thinner consistency, you can add a little more olive oil or some water to the sauce.
• Store the pesto sauce in an airtight container in the refrigerator for up to one week.

Storage and Serving

• Store the skinny pesto sauce in an airtight container in the refrigerator for up to one week.
• Serve the sauce at room temperature or slightly warmed.
• Use the pesto sauce as a topping for grilled chicken or fish, or as a dressing for salads.