Skinny Guacamole Recipe

Recipe By EatingWell

This delicious guacamole recipe replaces half the amount of high-calorie avocado in a traditional guacamole recipe with a stealth, low-calorie vegetable--zucchini--to cut 100 calories and 6 grams of fat so we can eat more guacamole with fewer calories. We use the microwave to cook the zucchini until it's very tender, but you can steam it on the stovetop if you prefer.

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40minstotal
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Skinny Guacamole
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Ingredients for Skinny Guacamole Recipe

  • 0.13 inch 1 large zucchini, cut into cubes
  • 1/4 Large ripe avocado, cubed
  • 0.06 cup Coarsely chopped fresh cilantro
  • 0.06 cup Finely Chopped Onion
  • 1/2 Cloves Garlic, Minced
  • 1/2 tablespoon Lime juice
  • 0.13 teaspoon Hot sauce, such as tabasco, or more to taste
Nutrition
value
21
calories per serving
1 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    426mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell