Broccoli And Cheddar Skinny Potato Skins Recipe

Recipe By Skinny Taste

The skin of the potato contains all the fiber, therefore my skinny potato skins are not only tasty appetizers, they are also good for you! these make great appetizers or you can serve them as.

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Broccoli And Cheddar Skinny Potato Skins
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Ingredients for Broccoli And Cheddar Skinny Potato Skins Recipe

  • 1 medium russet potatoes, scrubbed clean and dry
  • As required Spray oil
  • As required salt and pepper
  • 1 ounce Cabot's 75% Light Vermont Cheddar, shredded
  • 1/2 cup cooked broccoli florets, chopped
Nutrition
value
217
calories per serving
7 g Fat12 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    12g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    297mg
  • Iron
    < 1mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    52mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    265mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste