Skinny Mexican Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
• STEP 2.In a large skillet, cook the ground turkey until browned. Add the bell peppers and cook until softened.
• STEP 3.Stir in the black beans, corn, diced tomatoes, and spices. Cook for a few minutes until heated through.

Cooking Tips

• You can use ground chicken or lean ground beef instead of turkey.
• Feel free to add other vegetables like zucchini or spinach to the casserole.
• Serve the casserole with a side of brown rice or quinoa for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through before serving.