Skinny Chicken And Broccoli Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and lightly grease a pie dish.
• STEP 2.In a large skillet, cook the chicken breast until no longer pink. Remove from heat and let it cool before shredding it into small pieces.
• STEP 3.In the same skillet, saut茅 the broccoli florets until they are tender. Remove from heat and set aside.
• STEP 4.In a mixing bowl, whisk together the low-fat milk, Greek yogurt, flour, salt, and pepper until well combined.
• STEP 5.Add the shredded chicken and saut茅ed broccoli to the mixing bowl and stir until evenly coated with the creamy mixture.
• STEP 6.Pour the mixture into the prepared pie dish and spread it out evenly.
• STEP 7.Roll out the pie crust and place it over the filling, trimming any excess dough. Cut a few slits on the top to allow steam to escape.
• STEP 8.Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the Skinny Chicken and Broccoli Pie warm, and enjoy!

Cooking Tips

• You can use store-bought or homemade pie crust for this recipe.
• Feel free to add other vegetables like carrots or peas for extra flavor and nutrition.
• If you prefer a vegetarian version, you can substitute the chicken with tofu or mushrooms.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pie in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
• This pie can be served as a main dish with a side salad or steamed vegetables, or as a delicious appetizer for a party.