Skinny Creamy Chicken Enchiladas Recipe

Ingredients For Skinny Creamy Chicken Enchiladas Recipe

• 1 tablespoon Olive oil
• 0.5 cup Chopped onion
• 2 teaspoon Finely chopped garlic
• 2 cup Progressotm reduced sodium chicken broth
• 3 tablespoon Gold medaltm all purpose flour
• 0.5 teaspoon Ground coriander or cumin
• 0.1200000000000001 teaspoon Pepper
• 0.5 cup Reduced fat sour cream
• 2 cup Shredded cooked chicken breast
• 1 cup Frozen corn, thawed
• 1 cup Shredded reduced fat mexican cheese blend
• 1 can Chopped green chiles
• 0.25 cup Chopped fresh cilantro
• 8 Corn or flour tortillas
• 1 Medium tomato, chopped
• 4 Medium green onions, sliced
• Salsa, if desired