Skinny Green Chile Chicken Enchilada Dip Recipe
Recipe By Recipe Runner
This sheet pan spinach tomato ricotta frittata is perfect for meal prep or feeding a group for breakfast. The savory italian flavors are great for breakfast, lunch or dinner Are you a breakfast person or.
4.7
27 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
40m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skinny Green Chile Chicken Enchilada Dip Recipe
- 1/2 ounce Low fat cream cheese, room temperature
- 0.13 cup Plain non fat greek yogurt
- 0.13 cup Green enchilada sauce
- 1/4 can Diced green chiles
- 0.13 teaspoon Ground cumin
- 0.13 teaspoon Chili powder, green chile powder if you have it
- 0.06 teaspoon Kosher salt
- 1/4 cup Shredded boneless skinless chicken breasts
- 0.06 cup Shredded part skim mozzarella, divided
- 0.06 cup Shredded monterey jack or pepper jack cheese, divided
Nutrition
value
value
160
calories per serving
11 g Fat9 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein9g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein9g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium69mg
- Iron1mg
- Vitamin A53mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner