Skinny Chicken Parmesan Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and lightly grease a baking dish.
• STEP 2.Cook the whole wheat pasta according to package instructions until al dente.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 4.Add diced chicken breast to the skillet and cook until browned and cooked through.
• STEP 5.Pour in the tomato sauce and season with salt, pepper, and Italian seasoning. Simmer for a few minutes.
• STEP 6.Drain the cooked pasta and add it to the skillet with the chicken and sauce. Stir to combine.
• STEP 7.Transfer the mixture to the greased baking dish and sprinkle with shredded mozzarella cheese.
• STEP 8.Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the Skinny Chicken Parmesan Pasta Bake hot, garnished with fresh basil leaves, if desired.

Cooking Tips

• You can use any type of whole wheat pasta for this recipe, such as penne or rotini.
• Feel free to add some vegetables to the dish, such as diced bell peppers or spinach, for extra nutrition.
• If you prefer a spicier dish, you can add some red pepper flakes to the tomato sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the pasta bake in a preheated oven at 350掳F (175掳C) for about 15 minutes, or until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the pasta bake in a preheated oven at 350掳F (175掳C) for about 15 minutes, or until heated through.
• Serve the Skinny Chicken Parmesan Pasta Bake hot, garnished with fresh basil leaves, if desired.