Chicken Thighs with Shallots In Red Wine Vinegar Recipe
Recipe By Skinny Taste
I lightened up this popular french chicken dish known as poulet au vinaigre, which is made with chicken thighs and shallots cooked in red wine vinegar and white wine.
Ingredients For Chicken Thighs with Shallots In Red Wine Vinegar Recipe
32 ounce 8 lean and trimmed boneless, skinless chicken thighs
Kosher salt and fresh pepper
0.5 cup Red wine vinegar
1 cup Chicken
1 tablespoon Honey
1 tablespoon Tomato paste
1 teaspoon Butter
1 Large shallot, thinly sliced
2 Cloves garlic, thinly sliced
0.5 cup Dry white wine
2 tablespoon Light sour cream
2 tablespoon Fresh chopped parsley
Nutrition value
580
calories per serving
35 g Fat51 g Protein7 g Carbs< 1 g FiberOther
Current Totals
35 g Fat
51 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
51 g
Fiber
1 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
127 mg
Iron
5 mg
Vitamin A
227 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
515 mg
Selenium
52 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
