Chicken Thighs with Shallots In Red Wine Vinegar Recipe

Ingredients For Chicken Thighs with Shallots In Red Wine Vinegar Recipe

• 32 ounce 8 lean and trimmed boneless, skinless chicken thighs
• Kosher salt and fresh pepper
• 0.5 cup Red wine vinegar
• 1 cup Chicken
• 1 tablespoon Honey
• 1 tablespoon Tomato paste
• 1 teaspoon Butter
• 1 Large shallot, thinly sliced
• 2 Cloves garlic, thinly sliced
• 0.5 cup Dry white wine
• 2 tablespoon Light sour cream
• 2 tablespoon Fresh chopped parsley