Skillet taco cauliflower rice, an easy skillet dinner made with ground turkey and cauliflower rice topped with lettuce, avocado and salsa for an low-carb, weeknight meal!.
Ingredients For Skillet Taco Cauliflower Rice Recipe
1 pound 93% Lean Ground Turkey
1.25 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon Paprika
0.5 teaspoon dried oregano
0.5 small onion, minced
2 tablespoon bell pepper, minced
0.75 cup Water
4 ounce canned tomato sauce, 1/2 can
4 cup uncooked riced cauliflower
For the toppings
4 ounce avocado, 1 small
chopped cilantro
1 cup chopped lettuce
0.25 cup jarred salsa
Lime wedges
Nutrition value
273
calories per serving
13 g Fat30 g Protein9 g Carbs13 g FiberOther
Current Totals
13 g Fat
30 g Protein
9 g Carbs
13 g Fiber
MacroNutrients
Carbs
9 g
Protein
30 g
Fiber
13 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
137 mg
Iron
6 mg
Vitamin A
925 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
158 mcg
Vitamin B12
0 mcg
Vitamin C
124 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
128 mg
Manganese
1 mg
Phosphorus
372 mg
Selenium
27 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
