Skillet Steak With Peppercorns And Brandy Cream Sauce Recipe

Ingredients For Skillet Steak With Peppercorns And Brandy Cream Sauce Recipe

• 6 ounce mignon steaks cut 1 1/2 inch thick at the most, room temperature
• Coarse sea salt
• 2 tablespoon Whole peppercorns black or tri colored *if cooking for kids be careful with this. it can be a bit spicy
• 1 tablespoon Butter
• 1 tablespoon Olive oil
• 0.33000000000000007 cup Brandy the alcohol will cook out
• 1 cup Heavy cream
• Fresh Chopped Parsley For Garnish