Skillet Spanish Rice With Ground Beef Recipe

Cooking Directions

• STEP 1.In a large skillet, brown the ground beef over medium heat until fully cooked.
• STEP 2.Add the onions, garlic, and bell peppers to the skillet and cook until the vegetables are tender.
• STEP 3.Stir in the rice, diced tomatoes, tomato sauce, chicken broth, and spices.
• STEP 4.Bring the mixture to a boil, then reduce heat to low and cover the skillet.
• STEP 5.Simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
• STEP 6.Remove from heat and let the skillet sit, covered, for 5 minutes before serving.
• STEP 7.Fluff the rice with a fork before serving.
• STEP 8.Garnish with chopped fresh cilantro, if desired.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add a teaspoon of cumin and a pinch of cayenne pepper to the dish.
• Feel free to customize the vegetables in this recipe. You can add corn, peas, or any other vegetables you like.
• If you prefer a spicier dish, you can add some chopped jalapenos or a dash of hot sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Skillet Spanish Rice with Ground Beef is delicious on its own, but you can also serve it with a side of tortilla chips or a fresh salad.
• To reheat leftovers, simply heat them in a skillet over medium heat until warmed through.
• You can also freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.