Skillet Southwest Smothered Chicken Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, and cumin.
• STEP 2.Heat oil in a skillet over medium-high heat and sear the chicken until browned on both sides.
• STEP 3.Remove the chicken from the skillet and set aside.
• STEP 4.In the same skillet, sauté onions and garlic until softened.
• STEP 5.Add diced tomatoes, tomato sauce, chili powder, cayenne pepper, and oregano to the skillet.
• STEP 6.Simmer the sauce for 10 minutes to allow the flavors to meld together.
• STEP 7.Return the chicken to the skillet and spoon the sauce over it.
• STEP 8.Cover the skillet and cook for an additional 10-15 minutes, or until the chicken is cooked through.
• STEP 9.Garnish with chopped cilantro and serve with rice or tortillas.

Cooking Tips

• Make sure to properly season the chicken breasts to enhance the flavor.
• Searing the chicken before simmering it in the sauce adds a nice caramelized crust.
• Adjust the amount of cayenne pepper according to your spice preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet or in the microwave until heated through.
• Serve the smothered chicken with rice or tortillas for a complete meal.