Ingredients For Skillet-Roasted Buttermilk Chicken Recipe
1 Small Lemon
2 cup Buttermilk
0.25 cup Olive oil
6 Garlic cloves, smashed, divided
1 tablespoon Chopped Fresh Thyme
2 tablespoon Kosher Salt, Divided
1 teaspoon Black pepper
1 Organic whole chicken, giblets removed
6 sprig Thyme
Nutrition value
658
calories per serving
24 g Fat44 g Protein66 g Carbs3 g FiberOther
Current Totals
24 g Fat
44 g Protein
66 g Carbs
3 g Fiber
MacroNutrients
Carbs
66 g
Protein
44 g
Fiber
3 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
1605 mg
Iron
5 mg
Vitamin A
76 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
5 mcg
Vitamin C
17 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
164 mg
Manganese
3 mg
Phosphorus
1202 mg
Selenium
26 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment