Skillet Pork Chops With Apples And Onions Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt and pepper on both sides.
• STEP 2.Heat a skillet over medium-high heat and add olive oil.
• STEP 3.Sear the pork chops for 3-4 minutes on each side until browned.
• STEP 4.Remove the pork chops from the skillet and set aside.
• STEP 5.In the same skillet, add butter and sliced onions.
• STEP 6.Cook the onions until caramelized, about 10 minutes.
• STEP 7.Add sliced apples, brown sugar, and cinnamon to the skillet.
• STEP 8.Cook for another 5 minutes until the apples are tender.
• STEP 9.Return the pork chops to the skillet and spoon the apple and onion mixture over them.
• STEP 10.Cover the skillet and cook for an additional 5-7 minutes until the pork chops are cooked through.
• STEP 11.Serve the skillet pork chops with apples and onions hot, garnished with fresh parsley.

Cooking Tips

• Choose pork chops that are about 1 inch thick for best results.
• Make sure to sear the pork chops on high heat to get a nice brown crust.
• If the skillet gets too dry while cooking the onions and apples, add a splash of chicken broth or apple cider to deglaze the pan.
• You can use a mix of sweet and tart apples for a balanced flavor.
• For a touch of acidity, squeeze some lemon juice over the pork chops before serving.

Storage and Serving

• Leftover skillet pork chops with apples and onions can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a skillet with a little bit of olive oil over medium heat until warmed through.
• Serve the reheated pork chops with a side of mashed potatoes or roasted vegetables for a complete meal.