Deliciously seared pork chops in a sweet and tart pan sauce, topped with tender sauted apples and onions. an amazing, restaurant-quality meal perfect for busy weeknights.
Ingredients For Skillet Pork Chops with Apples and Onions Recipe
4.5 inch Thick bone in pork chops
2 teaspoon Chopped fresh sage
As required Salt and fresh ground pepper, to taste
2 tablespoon Extra virgin olive oil, divided
2 Apples, thinly sliced
1 Large yellow onion, thinly sliced
1 teaspoon Fresh rosemary, chopped
0.5 teaspoon Fresh thyme, chopped
As required Salt and fresh ground pepper, to taste
0.75 cup Apple cider
Nutrition value
126
calories per serving
9 g Fat4 g Protein7 g Carbs4 g FiberOther
Current Totals
9 g Fat
4 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
4 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
74 mg
Iron
3 mg
Vitamin A
269 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
38 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
