Skillet Enchilada Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, egg, spices, and half of the enchilada sauce.
• STEP 2.Mix until well combined.
• STEP 3.Shape the mixture into meatballs.
• STEP 4.In a skillet, heat olive oil over medium heat.
• STEP 5.Add the meatballs to the skillet and cook until browned on all sides.
• STEP 6.Pour the remaining enchilada sauce over the meatballs.
• STEP 7.Cover the skillet and simmer for 10-15 minutes, until the meatballs are cooked through.
• STEP 8.Sprinkle shredded cheese over the meatballs and cover until melted.
• STEP 9.Serve the meatballs hot, garnished with chopped cilantro.

Cooking Tips

• For a spicier version, add chopped jalapenos or a dash of hot sauce to the meatball mixture.
• You can use ground turkey or chicken instead of beef.
• Serve the meatballs with warm tortillas for a fun twist.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.