Skillet Enchiladas Recipe

Recipe By Taste Of Home

"Send your enchiladas!" urged my family when I was considering recipes to submit for this competition. This stovetop Mexican-style dish disappears fast when our two grown children and three grandchildren visit.

3.8
11 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Skillet Enchiladas
plan
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ingredients serve

Ingredients for Skillet Enchiladas Recipe

  • 0.13 pound Ground Beef
  • 0.13 Medium onion, chopped
  • 0.13 can Condensed cream of mushroom soup, undiluted
  • 0.13 can Enchilada Sauce
  • 1/25 cup Milk
  • 0.13-1/4 tablespoon Canned chopped green chilies
  • As required Canola oil
  • 1 Corn Tortillas
  • 0.31 cup Finely shredded cheddar cheese, divided
  • 0.06 cup Chopped ripe olives
Nutrition
value
353
calories per serving
27 g Fat25 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    25g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    25g
  • Fiber
    1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    447mg
  • Iron
    2mg
  • Vitamin A
    202mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    403mg
  • Selenium
    15mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home