Chicken Skillet Enchiladas Recipe
Recipe By Simply Recipes
These chicken skillet enchiladas are easy to make and ready in 30 minutes. They also use only one pan and are great to double and freeze for a meal down the road
4.3
24 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Skillet Enchiladas Recipe
- 2 ounce Cooked chicken
- 1/4 teaspoon Oil
- 0.06 Yellow Onion, Minced
- 3/4 Cloves Garlic
- 3.75 ounce Can Tomato Sauce
- 0.08 cup Water
- 1 ounce Can mild green diced chilis
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Oregano
- 0.13 teaspoon Cumin
- 2 Taco sized flour tortillas
- 2 ounce Cotija Cheese
- As required Cilantro
- As required Radishes, Thinly Sliced
- As required Sour cream
- As required Avocado
Nutrition
value
value
302
calories per serving
18 g Fat23 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein23g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein23g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium329mg
- Iron2mg
- Vitamin A1033mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese2mg
- Phosphorus322mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes