Name: Chicken Enchilada Meatballs Recipe
Total time: 140 min
Yield: 4
Cuisine: Mexican

This mexican-inspired variation on our classic favorite meatballs is a foolproof appetizer that well be serving all year long. 

How to make Chicken Enchilada Meatballs Recipe

Betty Crocker

Crawler

Mexican

<p>This mexican-inspired variation on our classic favorite meatballs is a foolproof appetizer that well be serving all year long. </p>

Non Vegetarian

Package old el pasotm original taco seasoning mix

Ground chicken

Panko breadcrumbs

Old el pasotm mild enchilada sauce

Cheddar cheese,  grated

1 in a bowl, season ground chicken with old el paso taco seasoning mix.

step 1

2 incorporate the breadcrumbs and combine everything well by stirring with a spoon or mixing with your fingers.

step 2

3 with your hands, form 1 inch meatballs and place on a greased baking sheet.

step 3

4 broil meatballs in the oven until browned for about 5 to 8 minutes. Oven rack should be about 6 inches away from the broiler. Turn meatballs halfway through.

step 4

step 5

6 pour enchilada sauce over meatballs and make sure they all get coated.

step 6

7 cover and cook on medium-low for 2 hours until meatballs are cooked through and have soaked some of the enchilada sauce.

step 7

8 serve with the enchilada sauce left in the slow cooker and cover with cheese.

Chicken Enchilada Meatballs Recipe

ingredients serve

Ingredients for Chicken Enchilada Meatballs Recipe