Skillet Corn And Peppers With Cilantro-Lime Mayo Recipe

Cooking Directions

• STEP 1.Heat a skillet over medium heat and add olive oil.
• STEP 2.Add the corn kernels and diced peppers to the skillet and sauté until tender and slightly charred.
• STEP 3.In a small bowl, mix together mayonnaise, lime juice, cilantro, salt, and pepper to make the cilantro-lime mayo.
• STEP 4.Serve the skillet corn and peppers with a dollop of cilantro-lime mayo on top.
• STEP 5.Enjoy as a side dish or as a topping for tacos, grilled meats, or salads.

Cooking Tips

• For extra smoky flavor, you can grill the corn and peppers instead of sautéing them.
• If you prefer a spicier mayo, add some chopped jalapenos or a dash of hot sauce.
• You can make the cilantro-lime mayo ahead of time and store it in the refrigerator for up to 3 days.

Storage and Serving

• Leftover skillet corn and peppers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave before serving.
• Serve as a side dish or use as a topping for tacos, grilled meats, or salads.