These grilled sizzling steak fajitas are made with citrus marinated flank steak and grilled with onions and peppers and served in flour tortillas for a mexican dinner.
3 pound Flank or skirt steak with cross diagnal slits cut into the meat
1.5 cup Goya mojo criollo
1 teaspoon Goya adobo seasoning plus more to taste
2 tablespoon Goya extra virgin olive oil
0.1200000000000001 inch 1 large yellow onion cut into strips
0.1200000000000001 inch 2 red green, and/or yellow bell peppers, cut into thick strips
1 teaspoon Goya sazonador total or 1/4 tsp each:garlic powder, onion powder, oregano, and 1/2 teaspoon each of cumin and black pepper
18 ounce 1 package goya flour tortillas, warmed
Optional for the garnish
12 ounce 1 container goya guacamole, thawed
17.6 ounce 1 jar goya salsa pico de gallo
1 cup Sour cream
8 ounce 1 jar goya salsita
Nutrition value
323
calories per serving
12 g Fat48 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
48 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
48 g
Fiber
0 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
13 mg
Iron
5 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
3 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
433 mg
Selenium
70 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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