Sizzling Steak Fajitas Recipe

Ingredients For Sizzling Steak Fajitas Recipe

• 3 pound Flank or skirt steak with cross diagnal slits cut into the meat
• 1.5 cup Goya mojo criollo
• 1 teaspoon Goya adobo seasoning plus more to taste
• 2 tablespoon Goya extra virgin olive oil
• 0.1200000000000001 inch 1 large yellow onion cut into strips
• 0.1200000000000001 inch 2 red green, and/or yellow bell peppers, cut into thick strips
• 1 teaspoon Goya sazonador total or 1/4 tsp each:garlic powder, onion powder, oregano, and 1/2 teaspoon each of cumin and black pepper
• 18 ounce 1 package goya flour tortillas, warmed
• Optional for the garnish
• 12 ounce 1 container goya guacamole, thawed
• 17.6 ounce 1 jar goya salsa pico de gallo
• 1 cup Sour cream
• 8 ounce 1 jar goya salsita