Sizzling Pepper Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it sit for 30 minutes.
• STEP 2.Heat oil in a pan and add the marinated chicken. Cook until the chicken is golden brown and cooked through.
• STEP 3.In another pan, heat oil and add chopped onions, bell peppers, and garlic. Saute until they are slightly softened.
• STEP 4.Add black pepper powder, soy sauce, and tomato ketchup to the pan. Mix well and cook for a few minutes.
• STEP 5.Add the cooked chicken to the pan and toss everything together. Cook for another 2-3 minutes.
• STEP 6.Serve the sizzling pepper chicken hot with rice or naan bread. Enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the amount of black pepper powder according to your taste preference.
• For a spicier version, you can add some chopped green chilies to the sauce.
• Garnish the dish with fresh cilantro leaves for added flavor and presentation.

Storage and Serving

• Leftover sizzling pepper chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a pan or microwave until heated through before serving.
• Serve the dish hot with steamed rice or naan bread for a complete meal.