Sizzling Pepper Chicken Recipe

Sizzling Pepper Chicken is a delicious and flavorful dish that combines tender chicken pieces with a spicy pepper sauce. The chicken is marinated in a mixture of spices and then cooked until golden brown. The sauce is made with a combination of bell peppers, onions, garlic, and black pepper, giving it a rich and tangy flavor. This dish is perfect for those who enjoy a bit of heat in their meals and can be served with rice or naan bread for a complete meal.

3.6
23 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Sizzling Pepper Chicken
plan
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ingredients serve

Ingredients for Sizzling Pepper Chicken Recipe

  • 250 gram Boneless Chicken, Cut Into Bite Sized Pieces
  • 1 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1 tablespoon Oil
  • 1/2 Onion, Chopped
  • 1/2 Bell Pepper, Chopped
  • 1.50 cloves Cloves Of Garlic, Minced
  • 1/2 teaspoon Black Pepper Powder
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Tomato Ketchup
  • as needed Fresh Cilantro Leaves For Garnish

Directions: Sizzling Pepper Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the chicken pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it sit for 30 minutes.
  • STEP 2.Heat oil in a pan and add the marinated chicken. Cook until the chicken is golden brown and cooked through.
  • STEP 3.In another pan, heat oil and add chopped onions, bell peppers, and garlic. Saute until they are slightly softened.
  • STEP 4.Add black pepper powder, soy sauce, and tomato ketchup to the pan. Mix well and cook for a few minutes.
  • STEP 5.Add the cooked chicken to the pan and toss everything together. Cook for another 2-3 minutes.
  • STEP 6.Serve the sizzling pepper chicken hot with rice or naan bread. Enjoy!

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • You can adjust the amount of black pepper powder according to your taste preference.
  • For a spicier version, you can add some chopped green chilies to the sauce.
  • Garnish the dish with fresh cilantro leaves for added flavor and presentation.

Storage and Serving

  • Leftover sizzling pepper chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a pan or microwave until heated through before serving.
  • Serve the dish hot with steamed rice or naan bread for a complete meal.
Nutrition
value
758
calories per serving
61 g Fat48 g Protein5 g Carbs7 g FiberOther

Current Totals

  • Fat
    61g
  • Protein
    48g
  • Carbs
    5g
  • Fiber
    7g

MacroNutrients

  • Carbs
    5g
  • Protein
    48g
  • Fiber
    7g

Fats

  • Fat
    61g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    4mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    521mg
  • Selenium
    47mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp